Host:Food Service Caritas Holy Family Hospital

Joined: Apr 11, 2010 Posts: 1

Caritas Holy Family Hospital & Medical Center
Methuen, MA
Department: Food Service - Per-diem
Works shift between 6:00am & 8:00pm, includes every weekends - Day & Evening
Experience is preferred
Job Description
Provides outstanding customer service. Organize patient trays accurately and efficiently with careful attention paid to presentation. Prepare food accurately and efficiently with careful attention paid to presentation. Complete guest's orders by preparing food and beverages correctly according to dietary restrictions. Safely operate all job related coffee and food service equipment. Accurately portions and stocks food and supplies according to department procedures. Sets up assigned station accurately and efficiently. Rotates and labels foods and non-food supplies appropriately. Follows department procedures when Passing Out & Picking Up patient trays. Follows department procedures when handling silverware. Follows department procedures when Delivering Supplies to the floor pantries. Prepares all snacks, nourishment and supplements. Adjusts menu selections to proper fluid requirements. Identifies various medical and food service related abbreviations. Communicates special requests to the production staff.
Qualifications
Occasional lifting and carrying 0 to 10 pounds of office supplies/equipment; visual depth perception, ability to adjust vision to bring objects into focus, and ability to distinguish colors and read numbers. Manual dexterity and mobility; ability to operate touch-screen and computer keyboard up to 8 hours/day; occasional reaching, stooping, bending, kneeling, crouching. Use hands for fine manipulation and gross grasping/manipulation. Exposure to dust or other irritants. Precaution garments must be worn when visiting patients on transmission-based precautions. High School Diploma (or equivalent) and diet clerk experience preferred.
Caritas Christi is an Equal Opportunity Employer
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